Award Winning Writer

My book Drinking Dom Pérignon 1921 to 2013 won the Oscar of Books 30th Gourmand Awards Best French Wine Book in the World.

Award poster with a red and black background, featuring a book cover of a green bottle labeled Dom Pérignon, recognizing Finland's Dom Pérignon wine from 1921 to 2013 as the best in the world in the W1-5 French wine category, part of the Cascais World Food Summit 2025, Gourmet Awards, and Visit Portugal branding.

“Congratulations on this exceptional book that offers a rich and insightful journey into the history, winemaking, and evolution of Dom Pérignon and its iconic cuvées. With detailed tasting notes, expert guidance, and stunning photography, it’s an invaluable resource for anyone passionate about Champagne and eager to understand its finest vintages.”.
-Edouard Cointreau, Founder of Gourmand Awards

Drinking Dom Pérignon 1921 to 2013

Everything you need to know about drinking and ageing Dom Pérignon.

A book full of knowledge

  • A brief history of Dom Pérignon and Champagne.

  • An introduction to Dom Pérignon winemaking and the Cuvées; Blanc, Rosé, P2/P3 and Œnothéque.

  • A guide to understanding the points and bottle conditions of Champagnes.

  • Includes 280 tasting notes with 598 points following the development of the Cuvées of Dom Pérignon starting from 2005.

  • 68 high-quality page-size photos of the empty bottles enjoyed starting from the 1920s.

  • Future predictions to the cuvées of Dom Pérignon, get to know when to enjoy each vintage at its peak.

  • Hardcover, 152 pages. Only 1985 copies printed.

  • Size matters: 24.50cm x 34cm, 1.6kg.

  • Offset printed on 170gsm Garda matt art paper

  • ISBN: 978-952-94-8246-7