Understanding Dom Pérignon
What you need to drink to understand Dom Pérignon.
Dom Pérignon
A complete video about Dom Pérignon from the history onwards.
Drinking Dom Pérignon 1921 to 2013
Everything you need to know about drinking and ageing Dom Pérignon.
The book won the Oscar of Books; Gourmand Awards.
The Best Wine Book in the World.
“Congratulations on this exceptional book that offers a rich and insightful journey into the history, winemaking, and evolution of Dom Pérignon and its iconic cuvées. With detailed tasting notes, expert guidance, and stunning photography, it’s an invaluable resource for anyone passionate about Champagne and eager to understand its finest vintages.”.
-Edouard Cointreau, Founder of Gourmand Awards
“Edward’s book is a must have for all Dom Pérignon lovers”.
-Belgian Dom Pérignon Collector
“Edward Kaukoranta – or Edward of Champagne – is not only a super fan of Champagne, but an authority on all things Dom Pérignon.” Read the full article.
- Wine-Searcher
A book full of knowledge
A brief history of Dom Pérignon and Champagne.
An introduction to Dom Pérignon winemaking and the Cuvées; Blanc, Rosé, P2/P3 and Œnothéque.
A guide to understanding the points and bottle conditions of Champagnes.
Includes 280 tasting notes with 598 points following the development of the Cuvées of Dom Pérignon starting from 2005.
68 high-quality page-size photos of the empty bottles enjoyed starting from the 1920s.
Future predictions to the cuvées of Dom Pérignon, get to know when to enjoy each vintage at its peak.
Hardcover, 152 pages. Only 1985 copies printed.
Size matters: 24.50cm x 34cm, 1.6kg.
Offset printed on 170gsm Garda matt art paper
ISBN: 978-952-94-8246-7
Hardcover, 152 pages, 24.50cm x 34cm x 1.6kg. Second edition of only 1985 copies.
A brief history of Dom Pérignon and Champagne.
An introduction to Dom Pérignon winemaking and the Cuvées; Blanc, Rosé, P2/P3 and Œnothéque.
A guide to understanding the points and bottle conditions of Champagnes.
Includes 280 tasting notes with 598 points following the development of the Cuvées of Dom Pérignon starting from 2005.
68 high-quality page-size photos of the empty bottles enjoyed starting from the 1920s.
Future predictions to the cuvées of Dom Pérignon, get to know when to enjoy each vintage at its peak.
ISBN: 978-952-94-8246-7
Winner of Gourmand Awards, the Oscars of Books. Best French Wine Book in the World.
“Edward Kaukoranta – or Edward of Champagne – is not only a super fan of Champagne, but an authority on all things Dom Pérignon.” Read the full article.
- Wine-Searcher
Get your copy now
One of only1985 books.
Hardcover, 152 pages, 24.50cm x 34cm x 1.6kg. Second edition of only 1985 copies.
A brief history of Dom Pérignon and Champagne.
An introduction to Dom Pérignon winemaking and the Cuvées; Blanc, Rosé, P2/P3 and Œnothéque.
A guide to understanding the points and bottle conditions of Champagnes.
Includes 280 tasting notes with 598 points following the development of the Cuvées of Dom Pérignon starting from 2005.
68 high-quality page-size photos of the empty bottles enjoyed starting from the 1920s.
Future predictions to the cuvées of Dom Pérignon, get to know when to enjoy each vintage at its peak.
ISBN: 978-952-94-8246-7
Winner of Gourmand Awards, the Oscars of Books. Best French Wine Book in the World.
“Edward Kaukoranta – or Edward of Champagne – is not only a super fan of Champagne, but an authority on all things Dom Pérignon.” Read the full article.
- Wine-Searcher
World wide shipping. Priority shipping with a tracking code. Transit-time is 1-4 working days depending on your location within Europe. The Transit-time can be longer to outside of Europe. Books are shipping from Finland with UPS, you will get a tracking code once your book is shipped..
See shipping costs per country on the checkout page.
Are you a sommelier or a WSET-student? Please contact for special educational pricing of the book.
The book is a must read for all wine professionals to understand Dom Pérignon.