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Hardcover, 152 pages, 24.50cm x 34cm x 1.6kg. Second edition of only 1985 copies.
A brief history of Dom Pérignon and Champagne.
An introduction to Dom Pérignon winemaking and the Cuvées; Blanc, Rosé, P2/P3 and Œnothéque.
A guide to understanding the points and bottle conditions of Champagnes.
Includes 280 tasting notes with 598 points following the development of the Cuvées of Dom Pérignon starting from 2005.
68 high-quality page-size photos of the empty bottles enjoyed starting from the 1920s.
Future predictions to the cuvées of Dom Pérignon, get to know when to enjoy each vintage at its peak.
ISBN: 978-952-94-8246-7
Winner of Gourmand Awards, the Oscars of Books. Best French Wine Book in the World.
Hardcover, 152 pages, 24.50cm x 34cm x 1.6kg. Second edition of only 1985 copies.
A brief history of Dom Pérignon and Champagne.
An introduction to Dom Pérignon winemaking and the Cuvées; Blanc, Rosé, P2/P3 and Œnothéque.
A guide to understanding the points and bottle conditions of Champagnes.
Includes 280 tasting notes with 598 points following the development of the Cuvées of Dom Pérignon starting from 2005.
68 high-quality page-size photos of the empty bottles enjoyed starting from the 1920s.
Future predictions to the cuvées of Dom Pérignon, get to know when to enjoy each vintage at its peak.
ISBN: 978-952-94-8246-7
Winner of Gourmand Awards, the Oscars of Books. Best French Wine Book in the World.